Lunch/Dinner Dessert

Appetizer

Beverages
Pisco sour, beer and water

At this workshop, alongside Chef Robert from the Quina restaurant in Valencia, you will learn to prepare classic Peruvian dishes:

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• Pisco Sour

• Ceviche

• Causa with Prawns

• Suspiro Limeño with fruit

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You will get to taste everything prepared during the workshop!

Come alone, with your partner, friends, or family!

No experience is needed—just a desire to enjoy yourself!